I’ve been quite absent the past few days, for numerous reasons.
One to celebrate was a dancing prize giving I attended for my daughter, where we also received her exam results from recent Hip Hop and Modern examinations. She scored highly in all 3 (having done two grades of Hip Hop in one year), achieving above 90%, and honours with distinction in all. She also received two trophies. I’m very pleased with her results, but can’t take any credit, other than the fact that I am the one who ensures she attends her classes 😛
My car has gone in for a service, and to fix brakes that were beginning to grind as if they too were taking part in a dance exam, with a partner 😛 Hopefully it will be returned to me today. Don’t get me wrong, I love to walk, but personal safety trumps that love these days.
I’m exhausted this morning, and my pain levels are quite high, so attempting a meaningful blog post requires a lot more of me than I can give right now.
As I was leisurely going through the multitude of emails in my inbox that require my attention, I saw one that made me smile. And decided that that’s about all I can manage to post about today 😛
Did you know that today is World Fritter Day?
Here in South Africa, the most popular type is Pumpkin Fritters. You can find our recipe here, which is also where I got the picture from 😉
Different countries have different varieties, and of course what they call a fritter we usually have a different name for.
I was scrolling through the different types in various countries, and once again, the US has won my heart 😛 😉
These apple fritters look like just what my stomach thinks it needs 😉
(Emphasis on the thinks, because I know that it doesn’t…. but thoughts are always good.)
Photo credit : foodwishes.blogspot.com
And I learnt something else this morning, besides all the delicious types of fritter that made me stomach rumble and reminded me that I still haven’t had breakfast 😉
I’m not too widely travelled, and admittedly my knowledge of the world map is relatively limited. While I have heard of Borneo, I have never heard of Brunei – and their fritters were featured. In Brunei, they call fritters ”cucur”, and they’re usually made with banana, shrimp, yam, sweet potatoes and vegetables. Apparently it is very popular street food. They look delicious – probably more like what we’d call dumplings here though….
While reading up on Brunei, I think the thing that made me happiest was when I discovered that it was the first country in Asia to ban shark finning. Good for them. I love sharks 😉
And that’s total randomness for you all 😉
Happy Monday 🙂